Robyn E. Cutright is the Charles T. Hazelrigg Associate Professor of Anthropology and Latin American Studies at Centre College in Danville, Kentucky. Her research has been supported by the Wenner-Gren Foundation for Anthropological Research, the Social Science Research Council, a Fulbright Fellowship, and the Curtiss T. and Mary G. Brennan Foundation. She is coeditor of Comparative Perspectives on the Archaeology of Coastal South America / Perspectivas Comparativas sobre la Arqueología de la Costa Sudamericana and author of The Story of Food in the Human Past: How What We Ate Made Us Who We Are.